{"id":1801,"date":"2021-05-12T10:49:30","date_gmt":"2021-05-12T09:49:30","guid":{"rendered":"https:\/\/www.casabagnara.it\/?p=1801"},"modified":"2022-01-12T17:37:50","modified_gmt":"2022-01-12T16:37:50","slug":"acido_citrico-2","status":"publish","type":"post","link":"https:\/\/www.casabagnara.it\/?p=1801","title":{"rendered":"Percarbonato di sodio"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"1801\" class=\"elementor elementor-1801\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-2767e26d elementor-section-stretched elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"2767e26d\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;stretch_section&quot;:&quot;section-stretched&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-b6f65db\" data-id=\"b6f65db\" data-element_type=\"column\" data-e-type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-3a78b1f2\" data-id=\"3a78b1f2\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-91fe71e elementor-drop-cap-yes elementor-drop-cap-view-default elementor-widget elementor-widget-text-editor\" data-id=\"91fe71e\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;drop_cap&quot;:&quot;yes&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Il Percarbonato di sodio \u00e8 una delle \u201cscoperte\u201d di cui sono pi\u00f9 entusiasta. E\u2019 uno sbiancante, igienizzante e sgrassante eccezionale, migliore persino della varichina. Perch\u00e9 allora non lo conosce nessuno o solo quelle strane persone fissate con l\u2019ambiente come me? Perch\u00e9 ha una grande limitazione: si attiva soltanto con acqua calda, meglio ancora se caldissima.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3cf5e71 elementor-invisible elementor-widget elementor-widget-image\" data-id=\"3cf5e71\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_animation&quot;:&quot;fadeIn&quot;}\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.casabagnara.it\/wp-content\/uploads\/elementor\/thumbs\/Percarbonato_di_sodio-p71xa6t7ctbefqxat5u54v386w0okhzgu5ij4dsa7s.jpg\" title=\"Percarbonato_di_sodio\" alt=\"Percarbonato_di_sodio\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d400870 elementor-widget__width-inherit elementor-widget elementor-widget-heading\" data-id=\"d400870\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Io lo uso cos\u00ec<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f6f7373 elementor-drop-cap-yes elementor-drop-cap-view-default elementor-widget elementor-widget-text-editor\" data-id=\"f6f7373\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;drop_cap&quot;:&quot;yes&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p style=\"padding-left: 40px;\"><strong><u>Biancheria da tavola<\/u><\/strong>: metto in ammollo tovaglie e tovaglioli in acqua calda con un po\u2019 di sapone di Marsiglia. Aggiungo uno o due cucchiai di percarbonato e ci verso sopra una pentola di acqua bollente. Lascio in ammollo per una ventina di minuti e poi lavo in lavatrice a 60\u00b0 gradi. Le macchie vanno via tutte senza fatica. Se qualcuna \u00e8 reticente, al secondo tentativo in genere se ne va. Ovviamente, come si sa, pi\u00f9 si agisce sulla macchia fresca, maggiore \u00e8 la probabilit\u00e0 di successo.<\/p><p style=\"padding-left: 40px;\"><strong><u>Lavatrice<\/u><\/strong>: lo aggiungo a tutti i lavaggi a 60\u00b0 C perch\u00e9 smacchia anche in lavatrice.<\/p><p style=\"padding-left: 40px;\"><strong><u>Pulizie<\/u><\/strong>: acqua calda con un cucchiaio di percarbonato \u2013 lo uso per pulire tutte le superfici della cucina e gli sportelli di armadi in tutta la casa\u2026 essendo sgrassante, le manate unte se ne vanno!<\/p><p style=\"padding-left: 40px;\"><strong>NON USARE SU MACCHIE DI SANGUE.<\/strong> Per quelle ho veramente il rimedio della nonna, cio\u00e8 mia mamma. Pensavo fosse il rimedio che tutti conoscono e invece ho scoperto che non \u00e8 cos\u00ec: basta lavare in acqua fredda con sapone di marsiglia. L\u2019acqua fredda \u00e8 anticoagulante e quindi evita che il sangue si fissi sulla biancheria. Poi bucato a 60\u00b0 C e via.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2d8add7 elementor-drop-cap-yes elementor-drop-cap-view-default elementor-widget elementor-widget-text-editor\" data-id=\"2d8add7\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;drop_cap&quot;:&quot;yes&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<blockquote><p>&#8220;<span style=\"font-family: 'Comic Sans MS', sans-serif;\"><em>Da quando uso questo metodo, a casa siamo tornati ai tovaglioli di stoffa, che oltre ad essere pi\u00f9 belli e pi\u00f9 piacevoli ci fanno anche sprecare molto meno tovaglioli di carta e scottex.<\/em><\/span><span style=\"font-size: 36pt;\">&#8220;<\/span><\/p><\/blockquote>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-243453e\" data-id=\"243453e\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-9ef9d71 elementor-widget elementor-widget-spacer\" data-id=\"9ef9d71\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-74b0ee07 elementor-drop-cap-yes elementor-drop-cap-view-default elementor-widget elementor-widget-text-editor\" data-id=\"74b0ee07\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;drop_cap&quot;:&quot;yes&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p align=\"left\">Il Percarbonato di sodio \u00e8 una delle \u201cscoperte\u201d di cui sono pi\u00f9 entusiasta. E\u2019 uno sbiancante, igienizzante e sgrassante eccezionale, migliore persino della varichina. Perch\u00e9 allora non lo conosce nessuno o solo quelle strane persone fissate con l\u2019ambiente come me? Perch\u00e9 ha una grande limitazione: si attiva soltanto con acqua calda, meglio ancora se caldissima. <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"elementor_theme","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[6],"tags":[44,48,49,45,46,47],"class_list":["post-1801","post","type-post","status-publish","format-standard","hentry","category-sostenibilita","tag-acido-citrico","tag-ambiente","tag-eco-friendly","tag-natura","tag-profumi","tag-sostenibilita"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Blog Tre finestre sul mare Percarbonato di sodio - Gli approfondimenti<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.casabagnara.it\/?p=1801\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Percarbonato di sodio\" \/>\n<meta property=\"og:description\" content=\"Il Percarbonato di sodio \u00e8 una delle \u201cscoperte\u201d di cui sono pi\u00f9 entusiasta. 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